Fête de la science 2016

Taylor-Couette demixing experience
Taylor-Couette demixing experience

This year Stefano and I tried to explain the way in which micro-organisms can swim. When the environment looks very viscous one needs to break time reversibility...what a challenge to vulgarize this! But we as usual had lot of fun too 🙂 Our poster is here [pdf].

And a little video by Stefano:

Our Glycerine Mixing-Demixing experience [Thanks to Florent Delmotte for the nice setup].